Russellville Community Market:  7/7/24 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Don’t forget to shop the extras when you pick up your order from 4-7 PM this Tuesday at the depot!

Remember to shop for amazing local foods and products before 10 PM! Get summer vegetables like peas, tomatoes, squash and peppers plus some more unique items like Lambsquarter greens from Lost Eden! Try gluten-free pasta from Wild Hare, sample the “flavor of the week” from Sweetbirds or enjoy a peach cobbler from Lucky Star! Cook with fresh basil leaves from Connor’s Garden, try wild muscadine jelly from Kourtney’s Country Canning and all kinds of cupcakes and cookies from Kaitlyn’s Sweets and Treats! The Fortunate Mushroom has a surplus of Lions Mane mushrooms this week; they are tasty and sought after for health benefits. Preserve your own at a bargain with his bulk deal or just enjoy some in a favorite recipe! Enjoy a fresh ham steak from Bluff Top, a half beef brisket from R&D, chicken drumsticks from Dunrovin or Spicy Italian sausage from Porch Swing Farms! C3 Beef has 3 different combo deals if you need to fill your freezer and Lanty Cattle Company has 3 flavors of beef snack sticks that are perfect for on-the-go summer activities! Cook with farm fresh eggs this week and taste the difference, check out interesting plant specimens in the live plant category or keep your home fresh with scented candles from Drewry. Enjoy local pecans from Pawpaw’s or taste a mini loaf of Weatherford’s herb cheese bread! Lots of lovely local summer flowers are ready for picking, as well. What great groceries will you choose this week?
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Grumpy Goat:  Kreppel Time!

This is just a shout out that if you want to pick up kreppels this Tuesday at the farm store get your order into Jenn sometime tonight or tomorrow (hotplate.com/jennsbackstube). If you haven’t tried them yet, they are delicious. And it is a holiday weekend so you deserve to treat yourself!

Also for those that didn’t make it into the store last week to see we have: cabbages, tomatoes, leeks, onions, kale, chard, broccoli, zucchini, summer squash, cucumbers, and probably lots more.

My brain is a bit fried today though so I’m blanking on the rest of our goodies! We just got in from harvesting the last four varieties of garlic – we’ve probably harvested about 2500 heads this week. We’ll have some fresh garlic available this week though most of it will be drying in the barn for a couple weeks before we start to prep it for the market!

Foothills Market:  The Market Is Open! On the Regular Schedule

We at Foothills Market hope you had a good holiday last week. We appreciate your accommodation of the adjusted schedule last week, but now we’re back to our regular schedule for ordering and pickup.

Tomato season is in full swing on the market, and we also have a wide selection of meats, ranging from your favorite cuts of beef to pasture-raised chicken. You can also choose from sweet or savory baked goods for everything from breakfast to dessert. Shop between now and Wednesday afternoon at 5:00, when the market closes. We’ll have your order ready for pickup on Thursday afternoon.

Eat something fresh this week!

Stones River Market:  Market is OPEN -- See you Wednesday

Welcome to the July 7th and July 8th Stones River Locally Grown Online Market!
It is OPEN Sunday and will close Monday evening at 9PM.

Pickup Orders on Wednesday July 10th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made.

Always check back when market is open, some Growers add or update their inventories during the week.

DELIVERY is currently available this week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK:

Arrington Bread Co
Backyard Tailz
C&M Valley Farm
Calico Farms
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Linwood Lamb
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Safe & Sound Soap Co.
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm

WELCOME BACK—Trinity Rose Micro Dairy
to the market.

We will be offering a small amount of raw goats milk (for pet consumption) and in the upcoming months also raw jersey A2 milk! Coming soon Kiefer. raw cows, butter, cheeses and more.This week we have Raw Pet Milk, required labeling by the our State Regulations. Read bio. Milk has been tested and gone through the proper channels inorder to sell.

Linwood Lamb, RC Farms, Quarter Spring Farm, Triple LLL Farm and Tailwynds Farm: all have several meat options as well as some ‘Summer Specials’

From Linwood Lamb:

Weather is warming up and so are our grills. Try some lamb on the grill for 4th of July celebration or anytime this summer. All the cuts listed under Linwood Lamb work great on the grill:
Lamb Loin Chops
Lamb Rib Chops
Lamb Leg Steaks
Feta Cheese and Lamb Sliders (My girls really like these)
Ground Lamb

If you need recipes or tips on how to cook, just ask.

As a general rule, we grill all of our lamb to a 135-140 degree F internal temperature. The thinner cuts only take 6 or 8 minutes to grill.
For the thicker cuts (rib and loin chops) I split the grill in half and put all of the charcoal on one side (hot side; direct cooking) and leave the other side empty (cool side; indirect cooking). I sear the chops on the hot side for 1 min then flip them and sear the other side of the chop for 1 minute. Then I move the chops to the cool side of the grill and let them cook indirectly with the top down for another 8-10 minutes until the temperature reaches 135. Seasonings are pretty simple: salt and pepper, and maybe a little ginger.

Terry Treasures:

Welcome back, she will be have some beautiful outdoor Spinners that can be used inside our outside. Watch for her updates.

Jay’s Bake LLC…

At Jay’s Bakes, every batch of cookies, muffins and pies is made with care. Jay’s Bakes offers artisan baked goods made with homemade vanilla extracts and modern ingredient substitutions to ensure everyone can enjoy dessert. Vegan and/or gluten friendly options are available on 99% of our products.

Calico Farms:

Here’s the latest for this week. Thanks & I’ll see ya Weds!

Back this week are our famous scones – Organic, vegan & blackberry lime is this week’s flavor; perfect for summer & bursting with bright flavors. Grab your 3-pack before they’re gone.

Have you tried our new lemon buttermilk cookies? These have sold out at our in-person market every time we’ve had them, so now here’s your chance! They are the perfect summertime treat; refreshing, bright lemon flavors, slightly muted with house made vegan buttermilk (coconut milk based), resulting in a super-soft & light cookie that you’re sure to LOVE. We finish the cookies with a drizzle of delicious lemony icing. Sold in 6-packs.

Now available in a pint size jar – our organic, vegan chocolate syrup. It’s canned & SO much better than Hershey’s could ever dream of being, it’s uber-clean ingredients allow you to indulge guilt-free and miss NOTHING because it’s really that delicious. Enjoy it on ice cream, in an iced mocha, or make the best chocolate milk. It’s still available in our original half pint jars too.

Backyard Tailz:

We custom wild bird seed blends and hand crafts fresh seed wreaths and seed cakes weekly. They also have wild bird seed ornaments that are pre-strung and ready for immediate hanging. They make wonderful gifts and will make your backyard the most popular bird hangout in the neighborhood.

Pinky’s Micro:

SUMMER microgreen blend!
We would love to see what you do with
your microgreens. Tag us over on Instagram and Facebook!

Our SUMMER Blend has:
-Cantaloupe
-Endive
-Daikon
-Purple Radish
-Red Ruby Lettuce

Nashphilly:

I have several entries available, I’ve save you time in your kitchen by preparing several main and side dishes s – most of them area ‘heat and serve’ and few cold salads.

Oakview Farm:

We have PEACHES from Morning Glory Orchard this week on the MARKET! They are clingstone peaches, first of the season, and beautifully sweet. We also have our pies, sourdough breads, jams, and peppermint patties for sale this week as well!

Quarter Spring Farm:

We have all the affordable luxury that you need this spring. From our moisturizing soaps to our delicious meats and eggs, we have all the goodies to pamper you. You work hard, so treat yourself to an incredible dining experience with our lamb or chicken. It’s healthier and tastier than conventionally grown meats, and better for the planet, too. Our amazing goat milk soaps and lotions will leave your skin feeling like you just dropped 2 grand at a high end spa. You deserve nice things, so let us provide them to you.

Kumaika Coffee:

If you have not started your morning with our Coffee, you are missing out! We have Dark, Medium and Light Roasted Beans. We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. We have Beans and/or Ground Coffee available or can’t decide order our Sampler of all 3.

Dogwood Valley Greenhouse:

Several items ready to plant: Herbs, Ferns, Hosta and Shrubs.

Flying S Farms:

We have several delicious produce items available and Sour Dough Breads and Friendship Breads available this week.

Look forward seeing you Wednesday, July 10th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, July 10th from 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will not be able to offer Delivery Service this week!

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Berea Gardens:  Market Ordering Enabled

Hi Friends,

Market ordering is enabled for pick ups on Wednesday, the 10th. We have a number of new crops coming along for this week and our other vendors will be back also.

An exciting development is that The Stoned Goat Homestead folks are offering
their farm raised chicken this week. They must have your order by 11 AM Wednesday and you can place an order with them through their Facebook page at
https://www.facebook.com/profile.php?id=100093580424273
or email them at thestonedgoathomestead@gmail.com

Look forward to seeing you all on Wednesday.

Blessings,
Bob & Lynnita

Middle Tennessee Locally Grown:  The Market Is Open for Orders

Dothan, Alabama:  M@D is NOT opening Today

The Wednesday Market:  Ordering Time Is Upon Us - Place Your Order Now!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Check out the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Several of my friends grow blueberries, and I have notice that this year, there is a bumper crop. Ever wonder how you can use blueberries beyond muffins, pies, and pancakes? Check out this link for “23 Luscious Vegan Blueberry Recipes: Muffins, Salads, and More”: https://www.forksoverknives.com/recipes/vegan-menus-collections/blueberry-recipes-sweet-savory/

Thank you for supporting Georgia Grown. Enjoy your weekend, and we’ll see you at the Market!

Thanks,

Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
neldamiller411@hotmail.com

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Saturday Pick Up: at the market Token & Information booth 10am-Noon on Saturdays
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Pembroke City hall Thursday afternoon 4:00 – 6:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2024 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!

We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 10am till Noon.

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He

Happy Shopping!

CLG:  Tuesday REMINDER

It’s Tuesday, last day to put in your orders for the week. *https://conway.locallygrown.net/market

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

See you on Friday!